Enjoy summer while it lasts! As the dog days of summer will turn into fall, Miami will sizzles with flavor during its annual Spice Months. Under Miami’s enticing Temptation Program, the city’s top eateries will roll out the red carpet for food lovers.
The programs offers three-course meals, crafted by culinary maestros, served in Miami’s premier dining spots. Renowned chefs across the city craft captivating meals in the city’s premier restaurants, making this an excellent opportunity for anyone seeking to experience the culinary delights of Miami.
MILA: A Mediterrasian Symphony
At the heart of South Beach lies our editor’s pick, MILA. A unique blend of Mediterranean and Japanese gastronomy—dubbed ‘Mediterrasian’ cuisine—MILA is a haven for those seeking to embark on a culinary journey that embraces both health and taste. With a glamorous, vibrant atmosphere that includes a rooftop lounge and mixology bar, this dining destination merges celebration with an elevated dining experience, making every visit a unique encounter.
Fiola: A Michelin Star Touch in Miami
Drawing inspiration from regional Italian dishes and seasonal ingredients, Fiola, located in Coral Gables, brings the sophistication of Michelin-starred dining to Miami. The creative brainchild of Chef-Owner Fabio Trabocchi, Fiola is a dining experience that brings the Michelin-star quality of Fiola D.C. to Miami. From handmade pastas and innovative entrées, every bite tells a story.
On May 2nd, Fiola introduced a new vegetarian tasting menu crafted by Executive Chef Daniel Ganem. The five-course menu is a testament to Ganem’s artistic culinary skills and passion for locally sourced produce. Menu highlights include White Asparagus Carpaccio, Pasta e Verdura, and a vibrant English Pea Acquerello Risotto, capped off with a delectable Panna Cotta for dessert.
LEKU: A Taste of Spain in the Rubell Museum
Tucked away in the Rubell Museum lies LEKU, a hidden treasure bringing the delights of Spain’s Côte Basque region to Miami’s Allapattah neighborhood. LEKU’s cuisine marries innovation with traditional Basque cooking methods, using local ingredients to create a unique dining experience. With an impressive “Basque grill” at the center of its outdoor area, LEKU serves full-flavored, fresh, seasonal offerings in a magical indoor to outdoor setting, encapsulating the Basque culinary experience. It’s the perfect place to unwind and savor the menu before or after a visit of the Rubell Museum, or the Superblue Museum, found on the other side of the street.
Photo Courtesy : Brandon Barre
Sofia: A Fusion of Italian Cuisine and Design
Our final recommendation is Sofia, a recent addition to the iconic Miami Design District neighborhood. Italian culinary artistry fuses with couture design and contemporary art, providing a glamorous and fashion-forward experience. With a menu crafted by Chef Stuart Cameron and a rotating collection of internationally acclaimed art, Sofia encapsulates everything that the neighborhood stands for – a complete savory and cultural experience.
Will we see you in Miami ? We look forward with eager anticipation to the return of this gastronomic extravaganza in the coming year. Here’s to another year of celebrating food, culture, and the unending allure of Miami’s dining scene during Spice Months.
